We have a breakfast schedule here:
- Monday is Levi's turn
- Tuesday is Micah's
- Wednesday is Tabitha's
- Thursday is Rebekah's
- And every other day gets argued over by Bep, Abby & Asa for the privilege of making breakfast. :)
The little girls wanted to make fry pies, so we did that this evening. It was a community effort and went by quickly. Even Maggie "helped" and no, I didn't mind at all. It reminded me of years ago when I let the older ones dump cornstarch on the wood floors to "ice skate" on. Time sure flies.
We used our own Old Fashioned Peach Jam as the filling and fried them in lard. Abby sprinkled the powdered sugar on them after she transferred each to the cookie sheet. In the morning we'll warm them up and then breakfast is served. Perfection!
I love the picture of Maggie! A goal of mine is to vary our breakfast foods and to include more homemade and make ahead options. Malinda
ReplyDeleteI struggle with that too, I get so tired of eating the same thing over and over. I like reading about other people's ideas. :)
Deletehttp://sallysbakingaddiction.com/2013/06/18/breakfast-cookies/ I tried these breakfast cookies recently. I didn't have the dried cranberries, sunflower seeds or raisins, so i added some chocolate chips... :) My husband and I liked them, my children not so much.
ReplyDeleteMalinda
That looks like a Bep & Abby recipe, they love making that sort of thing. Thanks for the link! :)
DeleteMaggie is so cute. :) Those pies look tasty; I've made doughnuts but not fry pies.
ReplyDeleteThanks, she is a real sweetheart. <3
DeleteFry pies are easy, if you can make biscuit or doughnut dough then you can make fry pies!