We picked up 15 dozen ears of corn yesterday and will get 15 dozen more on Saturday. We are drying it all like we did last year, I want a total of 60 dozen by the time it's all said and done. Katie did all the corn yesterday, the younger ones husked it and she did all the blanching, cutting, and stirring it every 15 minutes in the oven. It's easier for me to sit and sew than it is to bustle around the kitchen these days ("bustle" seems kind of comical considering how slow I am these days :-)) We missed "sewing hour" yesterday but Katie did get another baby cap sewn this week, it's like the other only in a bigger size.
We also brought home 40 zucchinis. I really like zucchini but you can only eat it so many days in a row so we looked for other recipes and found Zucchini Pickles, I hope that we like them! I will add zucchini to our relish and I suppose if I can't find enough ways to use it then the animals can have it.
I noticed that the cicadas started singing a few weeks ago, a sure sign that Summer is waning along with the goldenrod in bloom. Public school started this week although we won't until after Labor day. Usually I'm all excited and so ready to be doing school again, this year however, I'm not ready! It came too soon, the garden is rather late this year and the baby's coming and I need more time! We'll be gathering apples before long to press into cider and making sugar beet syrup as well. Will there be enough hours in the day? To every season there is its own work and unique pleasures. Here's to you enjoying and appreciating yours and us to enjoying and appreciating every moment of ours!
Your baby dresses are splendid!
ReplyDeleteOh, the gowns are beautiful! I wish I'd done more gowns. Wonderful job, Paris!
ReplyDeleteWhat diapers do you get? I've been looking for some, as I'm ready to start using fitted cloth diapers, but could really use advice from folks who use fitteds before I buy them.
Paris,
ReplyDeleteI would love to have measurements for your diaper rash recipe.
Zebu
ReplyDelete1/2 cup fresh shredded comfrey
1/2 cup fresh shredded plantain
1/2 cup fresh shredded chickweeed
1/2 cup fresh shredded shepherd's purse if you have it.
2 cups oil (olive, coconut, lard)
Simmer *gently* until just boiling, remove from heat, allow to set overnight. Strain herbs and feed to the chickens :-)
You can use as an oil or thicken with about 1/2 cup beeswax to make a salve. This smells very *natural* and not perfumey, you can add essential oils if you want but I don't.