Aleks' tomato plants grew an amazing amount while they were gone, he has about 100 left after thinning them out. They're all heirlooms, what we don't use will be sold at the Farmer's Market. He also has oodles of peppers and tobacco started too. I want to get my culinary herbs going, but haven't yet. We won't plant anything outdoors until May but I'm excited to think about canning again. Last year, in the thick of it, I was plenty tired of doing it but it kept us eating and eating well, this winter! Most of my canned food is gone, I have some tomatoes, some meat and 4 jars of beets/parsnips/carrots/squash and that's it! It's a good feeling to have jars upon jars lining the shelves.
We were in Kidron today so we stopped by Lehman's, they had a flood there and some merchandise is marked down 70%. I bought this cutesy little 1 gallon keg for $15 and 2 real bayberry hand dipped candles made in Zoar for $3.
Though I pointed out to Aleks and Katie that the Forsythia is in bloom and there are daffodils galore, they sniffed disdainfully at this cold Northern weather after their foray into the South. We still need a fire many mornings, though by noon it's warm enough for the cow to go on her picket and the calf to go in her portable pen so she can still see Mom while she grazes. It's much more pleasant to hang laundry out now that Spring has arrived!
What a cute picture! :D It sounds like they had a wonderful time on their trip. I'm really jealous of them. ;)
ReplyDeleteAleks' tomato plants look wonderful! We haven't even started working the garden here yet. :-/ But I'm sure it'll happen in the next day or.....sooo.
And your little keg is so sweet... :)
I hope your having a fantastic day. :) And tell everyone howdy for me. :) (Oh yes, please tell Kate. I'm very sorry I haven't sent her an e-mail yet. I'll try very hard to work on it tonight.)
Love,
Brooke
Ok, call me crazy, but I would love to learn to run a gristmill...you know...live out my story!
ReplyDeleteFun post!