Home Canned Fruit 101

If you're interested in learning to preserve food at home, canned fruit is the perfect place to start. Canning fruit is easy to learn and requires the least specialized equipment, perfect for the beginner! An excellent resource for all things canned is the Ball Blue Book, they walk you step by step through canning peaches; however, my method is slightly different than theirs and yields a vastly superior product. Generally fruit today is canned using a sugar/water syrup the proportions of sugar making either a light, medium or heavy syrup. Canning fruit with water necessitates adding more sugar since you're in effect making "fruit soup"; the overall effect is a watered down, super sugary, vaguely fruit tasting product. My method is easy to implement and I think you'll be pleased with the result.

1. Wash fruit to remove pesticide, bugs and unripe/overripe fruit.

2. Peel and slice fruit if needed (such as peaches) most berries can be left whole.

3. Layer fruit and sugar in a mixing bowl or bucket. I use 1/3 cup sugar per pineapple and 1/2 cup sugar per quart of Black Raspberries for instance. The amount of sugar is a personal preference and some things, like rhubarb, need more sugar.

4. Cover and allow to set at room temperature for 12-18 hours. Fruit doesn't juice up well in a refrigerator or other cold environment.

5. Place fruit in jars with a slotted spoon and top off jars with reserved juice.

6. Affix lids and can for the amount of time specified in the Ball Blue Book.

That's it! If you're used to canning fruit using the syrup method you won't find switching over to be difficult at all. Allowing fruit to make its own juice really makes sense when you think about it!

Asa's Green Gown

I think that I mentioned getting Asa's image taken this Fall to commemorate his 2nd birthday; I decided that I wanted a gown that looked quasi-military inspired, decidedly boyish in cut and trim, and in a color that would hide dirt.

My taste in historic fashion tends to run toward loud and gaudy, two things that don't appeal to me in modern clothes. I chose a hideously garish shade of green with diarrhea yellow stylized flowers. Perfect. The trim is 100% cotton twill tape that I dyed bright yellow, it is sewn on with a running stitch and is easily removed if need be.

The bodice is flat lined with a light weight cotton and the sleeves are set in without much fullness at all. I also chose to pleat the skirt because it looks more manly than gathers, I think.

His chemise and strapped petticoat were sewn by the lovely and talented Brooke Whitaker. She did a fabulous job!

I have two of the four buttonholes sewn, I get bogged down at the end and just want to quit looking at the thing that I've been laboring on. :-( For buttons I'm using china ringers, the ring being black, it really looks well with the print.

Now hopefully he won't have outgrown this gown by September!

Mother's Kitchen

Hello friends, I've been rather neglectful of this blog lately. Summer is a very hectic time for us and leaves little time for virtual reality when concrete reality in the form of produce makes faces at me everyday begging to be put in jars. We're complying at a breakneck pace but still, some days it feels like drowning. Things will settle down around October and then I can engage in other pursuits like sewing and knitting. On especially stressful days I try to remind myself to be doubly thankful for so much food and for the ability to preserve it. Some people just aren't able to put the harvest by and have to rely on grocery stores. That's a picture of my canning shelf (square nailed and mustard milk paint, Tiff :D) it's loaded with: blueberries, dark sweet cherries, light sweet cherries, peaches, rhubarb, Cowboy Candy, mulberry/black raspberry jam, blackberries, pineapple, mulberry/apple jam, black raspberries, peach jam, Lemony Sticky Sour Cherry Jam and blueberry/candied ginger jam. It's only a fraction of what we have canned and an even smaller fraction of what we will can. All of the canned dry beans, corn, green beans, carrots and most pickled things are stored elsewhere. I look at it and I feel rich. :-) I know that we will eat well this winter regardless of what happens with the economy and that gives me a peace.
We have many things that grow wild here and I feel obligated to preserve them since God has provided them. We have an abundance of mulberry products because we have mulberry trees, the black raspberries grow wild as well so they get put in jam, we will have chokecherries that will become waffle syrup and maple trees to tap in the spring. If I would neglect to take care of what has provided for us for free, then how could I ever complain about God's provision for us? If it's here and I'm able, then it goes in a jar. Our Forefathers understood this principle, that we must labor in season to provide for ourselves out of season. Modern dwellers have become accustomed to relying on an outside entity to maintain life, that's risky business in this day and age.
Take care, I hope you're enjoying your summer!

The Song of the Needle

Methinks it is a token of healthy and gentle characteristics, when women of high thoughts and accomplishments love to sew; especially as they are never more at home with their own hearts than while so occupied. ~Nathaniel Hawthorne, The Marble Faun, 1859

After an 8 month hiatus I have returned to the sewing machine. It all started innocently enough, I was thinking about Zoar and who will be there this year and then I thought about the daguerreotype that we had taken of Asa and Katie. And then I thought about having another taken this year to commemorate him turning 2 and became more and more enthralled with the idea of childhood milestones marked by wet plate images. However, having a wet plate image of all of the children really, really appealed to me and now boom! I'm back sewing. We had our own version of The Great Try-On and I found that Aleks and Levi have trowsers and vests, but no shirts and Micah has nothing. Katie is all set but the other 4 girls need dresses as does Asa. I've ordered Asa's fabric and will begin on his when it arrives but in the meantime I've begun a gown for Abigail.
I had the bodice and sleeves already cut for somebody, but I can't remember who. Elisabethe maybe? So I rewashed the pieces and trimmed some bodice length off for Abbie. I finished the neckline this afternoon and want to cut new sleeves out this evening. Hopefully it will be finished before the new fabric arrives. It feels good to have a needle in my hand again, I think I must have missed it. I have approximately three and a half months to get everybody ready and that seems somewhat daunting, but I keep thinking of the image that will preserve the memory. I'm thinking a full plate will be necessary, maybe a 3/4 plate? I don't know, that's nine people to fit in. I'm full of anticipation.

The Best of Times

We had a very enjoyable Memorial Day weekend, Gill's brother came on Sunday and we had a cookout. Uncle Pat is a superstar here. :-) On Monday we visited a little lonely country graveyard called Union Cemetery. It's tucked way back in with the tiniest little sign, if you didn't know it was there you'd drive right past. There were tons of veterans there, more per capita than any other cemetery that I think I've ever visited. And children, lots of children. There is something gut wrenching to think of little ones lying there, forgotten by everybody who knew them. One small stone marked the grave of Rosina, she died in 1845 at the age of 2. I wish stones told how people died. Was she sick? A farm accident? A fire? I wonder about her, not just how she died but what her life was like. Ohio was fairly wild in the 1840s. History becomes more and more interesting to me the older I get.

Today, however, it Katie's 18th birthday. EIGHTEEN! We're not celebrating today, trying to get her to ask for anything is like pulling teeth. She says her trip to Tennessee was the best present she could have had. :-) We'll celebrate this coming weekend which gives me a few more days to figure out what to get for a girl that's satisfied with what she already has. I can't believe that she's all grown up, it tempts me to say some cliche' like "where did the time go?" So, I'll spare you that and just say that I'm so proud of her, I couldn't ask for a better daughter than what she is. She's industrious, accomplished, friendly, witty and enthusiastic about a simple country life. What more could any parent want? So, Happy Birthday Katie! I love you!

Wow, it quit raining

Asa had the most terrifying experience today. We went to the car wash and.......vacuumed the truck. He cried hysterically, in all of his almost 20 months he has never heard anything as frightening as that. Poor baby. We don't own a vacuum cleaner so he's never heard one before. :-)

We came home and Katie took him outside, his favorite place to be.

Chicks dig Asa, he's scared of the Momma though. We have turkey poults too, but they're in a different shed.

Dirt is a nice playground for little boys.

What happens after you spend the morning racing around outside, come in and eat lunch, get cleaned up and changed, and then rocked to sleep.

The gardens are still not tilled. We had record breaking rainfall here for the past month so it will be a late start this year. Things will hopefully get planted in the next week, it's so nice to see the sun again.

Yard Sale

I'm going through my clothes and fabric and I've decided to sell what I no longer need. All prices include shipping. Please email me direct at yankeeingenuity1860@yahoo.com Also, I have several pairs of men's/boy's pants, Past Patterns Summer Trowser, waist 28"-32" that I want to move on to a new home, prices very reasonable. :-) Some prices negotiable, I really need these gone!

Ladies wrapper, will fit a woman approximately 5ft 6 and under, waist is very adjustable. Lining is unfinished. $50 ppd

Double pink fleur de lis fabric, 4yds + 15 inches, 46" wide, $18 ppd

Green Originals By Kay dress, this dress is *very* used, mended multiple times and needs mended again at waistline. Will fit a size 8-10 lady. $45 ppd

10 yards sheer aqua/white check fabric, 50+ inches wide $46 ppd

Original 1850s infant hood. Shot silk, quilted, bought from Fiddybee, $38 ppd

period correct Swiss Dot fabric, 4 yds + 11", 48" wide, $20 ppd

Peach 1850s style dress, waist 29.5", length 46", $45 ppd

Semi sheer fabric, 5 yds 10", 45" wide, $22 ppd

Spring at home

My two oldest, Aleks and Katie, went to Tennessee this past week. They stayed with Meggie, a friend of Katie's and had a wonderful time! They got to see mountains and historical sites, as well as meet interesting characters like Joe. That's Katie proposing to Joe as Aleks and Clive (Meggie's Dad) look on. They have had so many interesting stories to tell about what they saw and did. For Aleks it was a working vacation of sorts, Clive owns an antique grist mill that he grinds corn in to sell to a distillery and he also does historical restoration. They were moving a log barn into Gatlinburg last week. Aleks loved the work and really enjoyed himself. Katie got the opportunity to spend time with a very Godly young lady who is like an older sister to her. It was a nice break for both of them, they work hard here and deserved a vacation, but oh, am I glad they're home!

Aleks' tomato plants grew an amazing amount while they were gone, he has about 100 left after thinning them out. They're all heirlooms, what we don't use will be sold at the Farmer's Market. He also has oodles of peppers and tobacco started too. I want to get my culinary herbs going, but haven't yet. We won't plant anything outdoors until May but I'm excited to think about canning again. Last year, in the thick of it, I was plenty tired of doing it but it kept us eating and eating well, this winter! Most of my canned food is gone, I have some tomatoes, some meat and 4 jars of beets/parsnips/carrots/squash and that's it! It's a good feeling to have jars upon jars lining the shelves.

We were in Kidron today so we stopped by Lehman's, they had a flood there and some merchandise is marked down 70%. I bought this cutesy little 1 gallon keg for $15 and 2 real bayberry hand dipped candles made in Zoar for $3.

Though I pointed out to Aleks and Katie that the Forsythia is in bloom and there are daffodils galore, they sniffed disdainfully at this cold Northern weather after their foray into the South. We still need a fire many mornings, though by noon it's warm enough for the cow to go on her picket and the calf to go in her portable pen so she can still see Mom while she grazes. It's much more pleasant to hang laundry out now that Spring has arrived!

Two and a Half Day Grits

Do you like grits? I don't, at least not the pre-packaged instant variety that we found and bought once from the Bent-N-Dent. I decided to experiment with real grits made the old fashioned way and this is how it's done. On day 1 you place 1 inch of pickling lime in the bottom of a 2 quart jar and fill with water. Allow to set for at least 12 hours and then pour off the water into a clean container leaving the lime in the bottom. You can find pickling lime in the canning section of your grocery store.


On Day 2 after you have poured off the lime water into a separate canning jar you can prepare your corn by shelling 3 cups of kernels. This is Micah and I shelling our dried open pollinated corn from last year.

Grind the corn coarsely, this is important because it needs to be ground much more coarsely than you want wheat flour to be. Measure out 3 cups corn meal into a bowl.

Pour 3 cups of lime water into your 3 cups corn meal. Mix it up well, it might look a little greenish and that's fine. Let set overnight.

Why do I need to soak my corn? Our ancestors knew that corn needed to be soaked in lime water to release the Vitamin B3 which otherwise remains bound in the grain and unavailable to you. Soaking also improves the amino acid quality of proteins in the germ. Pellagra was a once common disease in the rural South when farmers were encouraged to leave off the old ways for the "Modern Age", it is due to vitamin b3 deficiency. Sometimes the old fashioned way really does work and has logic behind it; that's certainly the case here.

The next morning bring 3 cups of water to a boil with 1 teaspoon real salt. When water boils add your soaked corn, liquid and all. Reduce flame and stir constantly to avoid sticking. Cook until thickened and serve with butter, maple syrup, sorghum etc. For leftover grits mix 1.5 cups grits with 1 egg and form into patties, fry in butter and serve with a pork product. Mmm!

These grits were light years different than the instant stuff. They tasted like real food.

In other news, we're still in the throes of syrup making. I should actually be in the kitchen finishing some off instead of blogging. :-) It has been a good season so far. I'm always glad to see it start and I'm always glad to see it end!

Collage

Goings on

It's Sunday morning, almost noon and we're done with church so I thought I'd write a bit. We've been going through Hebrews, I enjoy hearing Mr. G expound on it, but it's deep stuff so we take it only a chapter per week. Katie opened a can of pork and mixed with BBQ sauce for pulled pork sandwiches for lunch. We've had that quite a lot this winter. Our seed orders are ready and we've been discussing buying 2 bummer lambs to raise for meat. I like lamb and another source of grassfed meat would be welcome. The men have been cutting wood every day or sometimes every other day, Levi and Micah haul it home and then Mr. G and Aleks split it. Lately it's been yummy, fragrant cherry.

We watched a hawk swoop down the other morning and kill one of Micah's banties. :-( There are mice, voles and rabbits galore, but the hawk prefers "chicken welfare". Tansy is due to calve in another month or so, I'm ready for it! We're eagerly checking the weather in anticipation of syrup season. I just ordered another 20 gallon cast iron cauldron. In some areas of the country you can pick them up for very little money, here however, they go for way too much money! The Amish still use them and demand drives up the price. Anyway, I bought both of ours from the same folks in SC. They're honest, decent people and I enjoy doing business with them. Syrup boiling should go twice as fast now. Aleks and the boys use the roaring fire to melt lead to cast their bullets. It helps break the monotony of sitting up in the sugar camp for hours, plus it's a useful skill.

In the background there is our deceased vehicle. So, currently we have no working transportation! :-) Woo Hoo! Mr. G is working some things out, so by hook or by crook we should have something figured out in a day or two. That's pretty well the sum of happenings in our neck of the woods!

What Does Not Irritate You To Death.....

What does not irritate you to death makes you stronger. My motto for the past weekend. :D A little background, we live in a drafty, old, uninsulated farmhouse. Possibly romantic in the abstract, but frustrating in the concrete. For the second time this winter the pipes froze in the barn leaving us waterless in the house, it still isn't back on. Cooking is well nigh impossible with no water, bathing doesn't happen and 10 people using a toilet that can't flush....well, just imagine the possibilities! We melted snow to wash hands and used that water to flush the toilet when it became a matter of public safety. Mr. G bought a couple of jugs of water to brush teeth with and we ate Domino's for lunch and soup and sandwiches for supper since we could do that without water. Still, all in all, it could be a lot worse. We had a big pile of beautiful, fragrant cherry firewood to burn, food and relatively warm beds to cuddle into. All of the important things. Mr. G hopes the water will be working soon (he's been messing with it all day) because he really needs a shower before he heads to work. :-) We spent the evening last night listening to Mr. G read The Hobbit to us, FYI Asa shares Bilbo and Frodo's birthday so how cool is that?

Then the Men cleaned their guns and oiled their boots, Asa is obsessed with Aleks and wanted to "help" with the gun cleaning. He rubbed that cloth up and down the barrel for ever!

We are counting down until the official arrival of Spring which could be in as little as 3 weeks! It begins for us when the sap commences to rise in the trees and sugaring begins.

All better!

After a tense day yesterday Asa woke up this morning feeling more like himself. It's amazing how his pain effected the whole house, his singing voice today brought the smiles out again! He was very feverish all day yesterday and very feverish all night long, though I gave him Tylenol it seemed to offer no relief at all. And I worried, oh how I worried about him. I don't currently have a thermometer, but I'm sure that I only would have worried more if I could have known what his body was really doing. I had to remind myself over and over that if he doesn't seem overly sick, then he isn't sick. I got some homeopathic stuff today so we'll see what that does, but he's had a good day so far. I have such a tendency toward self doubt, I long for a community of others to bolster my confidence in myself and our body's ability to heal itself. You guys are the closest thing I have. Thanks a lot to all of you for your suggestions and prayers. Mr. G and I both prayed for him last night and I think out of everything we tried, that offered the most help.

Poor, poor baby

My poor baby is teething hard! He has always been a hard teether, but I saw marked improvement when he began to wear his amber teething necklace. Today, however, it just isn't doing the trick. He's cutting 2 eye teeth plus a molar or two and he's feverish, drooly, and unhappy. Katie made him an allspice necklace this afternoon, he's chewed on a frozen carrot and had herbal tea. All with little effect. Does anybody have any other suggestions? I'm out of clove oil, have no rum in the house or real vanilla......